Day 3: All About Fresh Food

Yummy spicy tofu, garlicky kongxincai, mushrooms and youcai, baked sweet potatoes…

Something amazing is that no one remembers how picky I am about food! This is a huge relief for me because it means my unusual eating habits didn’t leave that big of an impression. I was worried that I would forever be remembered as the weird white girl who refused to eat. It’s also been wonderful because people have given up on believing I am refusing food on some polite pretense and I can eat whatever I want!